ON THE HISTORY OF THE ACTIVITY OF SCIENTIFIC INSTITUTIONS AND STATIONS IN GROWING NEW CROP VARIETIES IN UZBEKISTAN

Haitov Jahangir Shodmonovich Bukhara state associate professor of the Department of World History, Doctor of Philosophy in History (PhD)

Authors

  • Haitov Jahangir Shodmonovich TerDU

Keywords:

new variety, hybrid variety, seed production, experimental station, selection, breeder, foreign variety, wheat, grain, crop, region, climate, natural conditions, dry farming, agronomist, agrotechnics, centner

Abstract

In this article, the creation of new crop varieties in local conditions, the acclimatization of foreign varieties, the history of the activity of scientific research institutes and experimental stations in the invention of hybrid varieties are presented through the analysis of primary sources and literature. Productivity, water consumption, immunity to diseases, price of new crop varieties grown in Uzbekistan are also disclosed in this article.

Published

2024-04-21